Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.

Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.

厨师们有了一个新的机会——或许甚至是一种义务——告诉公众什么是好吃的，为什么好吃。

-- Rene Redzepi 雷哲毕