Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.

与农民和科学家的密切互动可以让厨师接触到可以用来取悦食客的新口味。

-- Rene Redzepi 雷哲毕